CAREERS

Cooks - Choose Your Pay & PTO options! Daily Pay Available!

    • Job Tracking ID: 512614-477286
    • Job Location: Carmel, IN
      United States
    • Job Level: Entry Level (less than 2 years)
    • Level of Education: High School/GED
    • Job Type: Full-Time/Regular
    • Date Updated: October 16, 2018
    • Years of Experience: Up to 2 Years
    • Starting Date: ASAP
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Job Description:

The Stratford's Dining Team is now accepting applications for Full Time  cooks with experience in preparing high-quality food from scratch according to standardized recipes and instructions.

This position will have the opportunity to work in various stations on the cooking line during meal service. Example: Grill, Sauté & Expo. Cooks also participate in menu planning, recipe development and sanitation programs under the supervision of our Executive Chef.


 

 

Experience and Skills:

A. Education

- High school diploma or GED required.

 

B. Direct Previous Experience

- Two years experience in a similar position desired.

 

C. Skills:

- Ability to work with minimal supervision.

- Must conduct all business with a professional manner and with a high level of confidentiality.

 

D. Abilities:

- Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels).

- Lift objects of 35 pounds or less over the head.

- Move objects of 50 pounds or less.

- Standing for extended periods.

- Assist with resident evacuations.

Benefits

21 days Personal Time Off in your first year with availability to cash out up to 50% of earned/unused PTO every pay period.

Medical, Dental and Vision Benefits

Education Reimbursement

401 k w/match